Samsung Dishwasher HC — What It Means & How to Fix It

Also shown as HE, 1E on some models.

By Callum Griffin · Researched and verified against manufacturer and repair documentation · Reviewed June 2026

The water inside exceeded the temperature any cycle should reach, which means the heater or its controls are misbehaving — a mains-voltage problem with no safe DIY path.

What this code means

HC is a high-temperature heater error: the unit measured water around or above 80°C (176°F), far beyond normal wash temperatures. Either the heating element is being driven when it shouldn't be — a stuck relay — or the temperature sensing that's supposed to stop it has drifted. Both live on mains wiring under the tub.

A single HC after a power event is worth one breaker reset to rule out a glitch. A second appearance is a hardware verdict — stop running the unit at that point.

Most likely causes

CauseHow likelyDIY-fixable?
Heater relay stuck on, driving the element continuously Common No — technician job
Thermistor under-reading, letting the heater overrun Common No — technician job
Control board fault Occasional No — technician job
One-off sensor glitch Occasional Yes — one breaker reset

What you can try yourself

  1. Cut power at the breaker for two minutes and run a short cycle. One clean run after a reset means a transient misread is possible — watch the next few cycles.
  2. If HC returns, stop using the dishwasher entirely. Overheating water warps racks and items, and the underlying fault is electrical.
  3. Book a technician and mention whether dishes or the door have been coming out unusually hot recently — overheating often builds for weeks before the code trips.
  4. Don't run the unit empty to test it repeatedly; each overheat cycle stresses the tub components further.

When to call a technician

Typical professional repair cost: Heater or relay repairs typically run $150–$300 with labor; a control board replacement $200–$400.

Frequently asked questions

How hot is a dishwasher supposed to get?

Normal wash water runs roughly 50–65°C (120–150°F), with sanitize cycles peaking around 70°C (160°F). The HC threshold sits well above all of that — it only trips when something is genuinely wrong, not on a hot cycle working correctly.

Is it dangerous to keep using the dishwasher with an HC code?

It's one of the few codes where the honest answer is simply don't. A heater being driven uncontrolled inside a plastic-lined box on mains power is a fire-adjacent fault, and the unit can't protect itself if its own temperature sensing is the broken part.

Could my home's hot water supply cause HC?

Almost never — household supply tops out around 60°C (140°F), below the trip point. The error is about the internal heater, which is why fixing your water heater settings won't make it go away.

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